1. TOM YUM GOONG (SPICY SHRIMP)

Thai spicy & sour soup w. shrimp, lemon grass, mushroom, pepper & lime juice

2. TOM KHA GAI (CHICKEN COCONUT)

Thai coconut milk soup w. chicken, mushroom, lime juice & galangai

3. WONTON SOUP

Tender wontons, served in a light broth.

4. HOT & SOUR SOUP (VEG.)

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

4. MINI SPRING ROLL (6) (VEG.)

5. FRIED TOFU (TOFU TOD)

8. PORK DUMPLING (8)

Pan-seared dumplings filled with ground pork.

9. CRAB RANGOON

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

11. CURRY SAMOSA (6) (VEG.)

Deep fried samosa filled w. potatoes, onion, carrot, mushroom and curry powder

16. FRIED SHRIMP (5)

Crispy fried shrimp served.

17. EDAMAME

Steamed soybeans in the pod, sprinkled with sea salt.